Step by step pour the drinking water and maintain whisking. You'll get a runny and sticky dough. Somewhat thicker than an everyday cake dough. Yeni yarat?c? tariflerle de lokman?n lezzetine farkl?l?k katmak mümkündür. ??te, sizlerle payla?aca??m?z yeni yarat?c? ?zmir lokma tarifleri…S?k Sorulan Sorular Firmam?z hakk?nda tüm merak ettiklerini